Ignite your outdoor cooking skills with Marcus Bawdon's "Backyard BBQ Book," your passport to mastering the art of fire and flame. This essential guide transforms ordinary backyard grilling into extraordinary culinary adventures, featuring global techniques from South America to Japan. Packed with stunning photographs and versatile recipes for meat-lovers, vegetarians, and vegans alike, this cookbook will revolutionize how you approach outdoor cooking. Don't just barbecue—create memorable flame-kissed masterpieces that will impress family and friends all season long.